Cookbook Club: How to Cook Everything Vegetarian

Join Jenny and the Dunning Cookbook Club for a discussion of a monthly cookbook pick and recipe review. Check out How to Cook Everything Vegetarian , test out as many recipes as you like, then we'll dish on what worked and what didn't! If you'd like to bring a recipe from the book, we can provide plates and utensils to make it a party. Copies of the book will be available at Dunning branch. Ten years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone. Today, the issues surrounding a plant-based diet--health, sustainability, and ethics--continue to resonate with more and more Americans, whether or not they're fully vegetarian. This new edition has been completely reviewed and revised to stay relevant to today's cooks: New recipes include more vegan options and a brand-new chapter on smoothies, teas, and more. Charts, variations, and other key information have been updated. And, new for this edition, the recipes are showcased in bright full-color photos throughout. With these photos and a host of recipes destined to become new favorites, this already classic vegetarian cookbook will continue to be more indispensable than ever. Accessibility Need sign language interpretation or other accessibility assistance for this event? Please call (312) 747-8184 or email access@chipublib.org to request accommodations. Requests must be made at least 14 business days before the event.

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